It’s A Wrap: Takeout Boxes Plus Satin Ribbon

     

       I love wrapping presents, and there are always so many innovative ways to wrap presents these days . One of my latest obsessions has been Kraft paper. I absolutely adore the brown paper with brightly colored ribbons. I babysit for this adorable couple and for the holidays, I made Rice Krispy Treats (recipe to follow) and put them in the take out box (from micheals) and just tied it with a double faced wide satin ribbon (NO WIRES). The lady couldn’t stop raving about how cute it looked. Definitely going to carry this over for presents this year.

Gracious Gifts: Cookbooks for Beginners

Here’s a gift idea for a recent grad or for someone starting out on their own. How To Boil Water cookbook is fabulous. It has tons of great simple recipes and the best part is has helpful tips throughout. There is a chart for how to cook different vegetables, and good toppings for each one. What are good food and wine pairings? And answers the age old question of what’s the difference between chopped and diced.  Anyways, its one of my favorite cookbooks and I constantly refer to it when I have a question of what to make or need some ideas for different ways to spice up my vegetables. Great for a beginner cook.

Peppermint Bark

I love peppermint bark and the best part is I can make it in 10 minutes flat plus it only takes three ingredients. I make it as a little gift for my professors and they are always so touched. It’s the perfect gift that shows you are thinking of them without having to spend too much money.

Ingredients:

1 3/4 cup Rice Krispies

11 oz White Chocolate

Peppermint Candies

 

Directions:

1) Place the peppermint candies (about 1/4 cup) in a plastic baggie and SMASH THEM into crumbs.

2) Melt the white chocolate. (I am lazy and use a glass bowl in a microwave, at 30 second increments to not burn it)

3) Stir in the rice krispies.

4) Pour the mix on a parchment or wax paper lined cookie sheet. Flatten out and sprinkle the crushed peppermint candies on it.

5) Place in fridge for 5 minutes to harden then cut or break apart.

6) ENJOY but not too much otherwise your waist will not thank me.

Weekly Wonderings: December 7th, 2011

Last week, I showed you gifts I wanted to make, this week I think I will highlight some of my favorite gifts I have made or received this year!

1) Pretty Notebooks

2) Cranberry Compote

3) Brownies

4) Sugar Scrub

5) Glitter Candles

So what are your favorite homemade gifts this year? Got any good ideas? Please share!

Homemade Buttermilk Cornbread!

         So that buttermilk tip I shared yesterday, yeah it totally got used to make this cornbread. And we used the butter to make honey butter for the cornbread, it was delicious. I used to just buy cornbread mix (FYI, Krusteaux is the BEST) but I am kind of liking this whole homemade thing, and it doesn’t take too much extra time to make each recipe, maybe 15 minutes but the results seem to be worth it. Anyways, this was the perfect touch to a quite Friday night with friends!

Ingredients:

• 1 1/3 cups Corn meal
• 1 1/2 cups Buttermilk
• 6 tbsp Butter
• 1 cup Flour
• 3/4 cup Sugar
• 3 Eggs
• 1  1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt

Directions:

1) Preheat oven to 450 degrees and grease a loaf pan. (be warned, ours filled a medium loaf pan and a small one)

2) Combine all ingredients in a bowl until well mixed. (EASY)

3) Bake for 30 minutes or until golden brown! Top with HONEY BUTTER (Seriously, you will love it)

P.S. There aren’t any more photos because we ate it too quickly, sorry! But, hey, it was that good!

Handy House Tip #7: Buttermilk

So the other day, I decided to make cornbread. At 10pm. On a friday. I’m cool like that. Also because of my whole making things from scratch kick, I decided cornbread would not come from a mix. Enter my dilemma: I had to buttermilk. I refused to let closed grocery stores stand in my way of yummy cornbread. So I did what every person  does these days: I googled it. Turns out there are two ways to substitute buttermilk-

1) Actually make it.

Pour heavy cream in a jar (or just mix it with a mixer, but where is the fun in that?). Screw on the lid, and shake it. And shake it. ANDDDDDDDD SHAKE IT. It takes about 10-20 minutes, but me and Lotti would switch places and you get BUTTER out of it too. So we had butter for our cornbread! You have to shake it past the whipped cream phase, until it becomes yellow and part of it hardens. Simply pour out the buttermilk, you get about 2/3-3/4 of a cup for every 1 cup heavy cream PLUS YOU GET BUTTER. ( P.S. you need to wash the butter after you pour so the buttermilk doesn’t make it go bad) Seriously, making butter was so cool. We were simply enamored with it the whole time.

2) Okay, not as cool but simply add lemon or white vinegar to regular milk.

Add 1 tablespoon lemon OR vinegar to one cup milk. Let stand for 5 minutes. Done. 

 

      The first method does take more work, but come on YOU GET BUTTER too! How is that not worth it? 

Christmas Bulb Headbands or THE GREATEST THING EVER

My mother is a third grade teacher, I think I need to say that to better explain why we are always doing arts and crafts projects. Or at least, it gives us an excuse. So when one of her fellow teachers received a Christmas bulb headband, my mother knew she had to have one too. I should also point out, I got my love of all things sparkly and glittery from her. This project was right up our alley over Thanksgiving. It was so much fun to make and the more ostentatious they look, the better. We went crazy with making them, and since showing her other teacher friends, we’ve got orders to make a few more! We have now expanded to make them for all holidays so come check us out on Etsy

Check out our etsy shop! http://www.etsy.com/shop/CrowninGlories

What do you think?