So that buttermilk tip I shared yesterday, yeah it totally got used to make this cornbread. And we used the butter to make honey butter for the cornbread, it was delicious. I used to just buy cornbread mix (FYI, Krusteaux is the BEST) but I am kind of liking this whole homemade thing, and it doesn’t take too much extra time to make each recipe, maybe 15 minutes but the results seem to be worth it. Anyways, this was the perfect touch to a quite Friday night with friends!
- 1 1/3 cups Corn meal
- 1 1/2 cups Buttermilk
- 6 tbsp Butter
- 1 cup Flour
- 3/4 cup Sugar
- 3 Eggs
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
1) Preheat oven to 450 degrees and grease a loaf pan. (be warned, ours filled a medium loaf pan and a small one)
2) Combine all ingredients in a bowl until well mixed. (EASY)
3) Bake for 30 minutes or until golden brown! Top with HONEY BUTTER (Seriously, you will love it)
P.S. There aren’t any more photos because we ate it too quickly, sorry! But, hey, it was that good!