Saturday, July 30, 2011
How to Equip a Kitchen: Spices
It's time to add a little bit of spice to your life or at least you spice rack. When I started my spice collection, I again searched Martha Stewarts' Website. Martha Stewart has a list of what should be in your spice rack, but I don't even know what have of them are and I consider myself a pretty good cook. So I came up with this list of spices that I use most often, divided into Sandra Spices and Martha Additions. Take your pick from each list to start your spice collection.
This is the second part of my series in How to Set Up a Kitchen, you can see the first post here. And see the final installment with what to put in your pantry here.
A note about spices, you can go all organic and buy really expensive spices. You can go cheap and buy the grocery store brands. Personally, I do not really care, unless you are making for a chef or some Gourmont, they won't notice either. Do what is right for your kitchen and budget and have fun while at it!
ALSO- get one of those four mixed spices shaker (like lemon pepper, rosemary blend) they can add spice to every dish and this way you don't have to make your own spice mixes!
Cream of Tartar