How to Equip a Kitchen

So I decided to compile my three previous lists on how to start a kitchen into one large list! For your viewing pleasure, may I present the First Apartment Living How to Equip a Kitchen Completed list:

Equipment:

Baking Pan (9 x 9)

Blender (drinks don’t mix themselves!)

Bottle opener

Can opener

Cookie Pan

Cutting Boards

-at least 2, so you don’t cross contaminant

- I like the plastic kind that have a picture of fish, vegtable, cow and chicken so you never mix them up

Dish set

-          20 piece set

-          4 large plates, 4 bowls, 4 small plates

Dish towels

                -2 so you have one when the other’s dirty

Glasses/Mugs

-          8 so you don’t have to wash them everyday

Knives (at least 3 plus 4 steak knives)

Measuring Cups

Measuring Spoons

Microwave

Mixing bowls

-          A set of three (S, M, and L) that nest are perfect

Oven Mitts

-          2 so you can grab the sides of a baking pan

Pots w/lids

-          10 qt. stock pot

-          8 qt. stock pot

-          5 qt. stock pot

-          2  qt. sauce pan

-          1 qt. sauce pan

Silverware set

-          ( 8 forks, 4 knives, 4 spoons)

-          They don’t have to match, A la Anthro

Spatula

Slotted spoon

Steamer/Cauldron

Vegetable peeler

Additions

 Apron

Baking Pans

-          Casserole dish

-          Glass baking pan

-          Round ones for cakes

Butter Dish

Cake Plate

Cheese grater

Coffee Maker

Dish drying rack

Funnel

Hand mixer

Ladle

Kitchen timer

Knives (different kinds)

Meat pounder

Muffin Tin

Nesting Bowls

Pitcher

Place mats/ table cloth

Rice Steamers

Rolling Pin

Salt and Pepper Shaker

Serving Platters/Trays

Table Cloth

Tea Pot/ Kettle

Toaster Oven

Tongs

Trivet

Wooden spoons

Pantry :

Applesauce

Barbecue sauce

Bouillon cubes (Pick your favorite)

Brown sugar

Canned beans

Canned soups
Cereals
Chocolate chips
Confectioner’s sugar
Cornstarch

Light corn syrup
Flour

Honey

Jelly

Ketchup

Mayonnaise
Mustard

Nonstick cooking spray

Olive oil

Pancake mix

Pasta 

Peanut butter
Pepper

Rice
Salad dressings
Salt

Soy sauce
Sugar
Tomato sauce
Vegetable oil

Spices:

Baking Powder

Baking Soda

Basil

Cinnamon

Garlic Powder

Garlic Salt

Oregano

Parsley

Pepper

Rosemary

Salt

Sea Salt

Thyme

Vanilla Extract

ALSO- get one of those four mixed spices shaker (like lemon pepper, rosemary blend) they can add spice to every dish and this way you don’t have to mix spices!

Additions

Almond Extract

Allspice

Bay Leaves

Chili Powder

Cilantro

Cream of Tartar

Ground Ginger

Nutmeg

Paprika

Red Pepper

Seasoned Salt

Sesame Seed

Weekly Wonderings: August 24th

       So after last week's list of recipes, this week I thought I would share some of the projects I want to accomplish in the fall. Some are grander than others, some are just points of interest to jump off from but at least if I have a list, that is a starting point.

I love this idea, but a set of straight crayons is a bit elementary for my tastes (like my pun?). Maybe something a bit more abstract? 

Etched Glasses that look so simple to make!

I want a chandelier! This is so pretty, and elegant.

But my budget is more for one like this!

Too cute! I am definitely being cheesy and sending this to my boyfriend!

 
So what fall projects do you have in mind? Has pinterest started to control your life, I hope I am not alone!



 

Cauliflower Pancakes

      
      I finally did it! I accomplished one thing off my weekly wonderings recipes list! Yay for being proactive. So let me just say these things were SO yummy. Mom and I made them for lunch and we fought over the last one (we ended up splitting it). They were quite easy to make and definitely worth the try. 
 

Ingredients:

1 head cauliflower
2 large eggs
½ cup cheddar cheese
½ cup panko (from in the ethnic section of the grocery store)
½ tsp. cayenne pepper (more of less to taste)
½ salt
1 tbsp. olive oil

Directions:

1. Cut cauliflower into florets (chop off the stem) and boil it in water for about ten minutes.
   
2. Mash the cauliflower. Mix in a bowl with the rest of the ingredients except the olive oil.
   
3. Heat the oil over a skillet on medium. Make patties out of the cauliflower mixture, flatten and place in heated skillet.
   
4. Cook about 3 minutes per side until golden brown.
   
5. Serve and enjoy !
   

Adopted from this

Have you ever made Cauliflower Pancakes? What's your fall list of recipes? Do you have a list? Am I just a crazy list maker? 

How to: Rainbow Cake Layer and Ice

   
    In case you missed the first part about how to bake the cakes, look right Here. For my inspiration, check out these. Now by no means am I really good at icing a cake, but I can give you a few pointers to make your life easier. A's cake turned out beautifully and tasted amazing, we were quite the hit at the bowling alley! If I ever own a bakery, I am always going to have parties at bowling allies, everyone stopped by to ask who made the cake. I am not a professional baker by any means, but I think it turned out quite nice!




Tips for Layering:

• Level cakes using a serrated knife to make them stack better
• The top layer should be placed upside down so not as many crumbs on the top when you ice it later
• Two people makes work go faster
• Place the cake on a turntable with a piece of rubber to keep it from sliding off
• Plan how you are going to move it (I may have forgotten this until halfway through and realized my cake was taller than my cake carrier)
• Spatulas are amazing, angled ones are BRILLIANT

 
Tips for Icing:

• Simplest is often the best
  
• Buy nice sprinkles, tacky ones will look tacky, no matter how good the icing is
  
• You can buy icing from your grocery store bakery (I bought Publix Whipped buttercream for the filling and buttercream for the outside)
  
• Crumb coats are amazing
  
• Find a tutorial to help, like Wisk Kid
  
• Allow cake to cool before icing and after crumb coat
  
• For my sprinkle effect, take pinches and sprinkle the top outer edge of the cake, then use a spoon to "lift" sprinkles periodically on the side of the cake
  

 
What is your favorite tip for icing a cake? Do you have any preferred way to decorate a cake? Do you use fondant or prefer marshmallow fondant? Have you ever made a layered cake before? Or do you stick to a one layer?

Weekly Wonderings: August 17th, 2011

So yesterday was my birthday! Yay! But now back to the real world and the start of fall classes. Time to get organized or at least dream about getting more organized. First step is realization, right? So in the hopes of getting organized, I have pinned several recipes I want to try this fall and they all involve cheese. Why? Because I love cheese. Don't get me wrong, I love chocolate too but if I had to choose I would take cheese 95% of the time. The other 5% percent is because I have difficulty making up my mind and would probably sit there debating till they both melted. And then I would be sad. Anyways, here are some of the things I want to make try this fall!

Biscuits + Cheddar = Love

 

Mac 'N Cheese in muffin tins might mean better portion control for me, or not….

Parmesan and Potatoes: 2 Ps make a right, right? 

Brie in a sandwich? Amazing, might be as good as these!

Cauliflower pancakes with cheddar; maybe I can trick my bf into eating these!

 
     What are you planning on trying to make this fall? Or are you a chocolate person and are planning on baking delicious cakes? Or are you an equal opportunity eater? Have you ever tried any of these recipes? Are you on Pinterest? Do you follow me? ( You should, my name is BlairFAL, fyi) Do you think those cauliflower pancakes look good enough that my boyfriend would try them? Would you? What should I do the Parmesan Crisps? Am I asking too many questions? 


P.S. As a birthday gift to me, you should follow me! Please? Thanks!

How to: Bake a Rainbow Cake

    
  In honor of Aurora's birthday, I decided to bake a cake. I had a few ideas, seen here. But it wasn't until I stumbled upon the rainbow cake, that I fell in love. How perfect is a rainbow cake for a 10 year old girl? She's never had a proper birthday cake or party, so Mom and I decided to surprise her completely with it. Let me just say this cake was a labor of love. I baked the cakes before and wrapped them up to place in the fridge till I was ready to assemble. Apparently, you do this so the cake firms up and will stack better. By no means am I saying this cake was perfect, but it was pretty darn good in my oh so humble opinion. 


First off here are a few tips for baking:

• Preheat the oven (Too often I forget to do this)
• Cake pans should be buttered and then sprinkle with powdered sugar (it's like the flour trick but yummier)
• Use three bowls and two cake pans and just constantly clean them
• It is SO MUCH easier with two people (Mom cleaned while I mixed and poured)
• Make an assembly line out of the process
• Use an electric beater 
• Make one batter, pour out into three separate bowls, then use the leftover batter to mix with the other box and pour four bowls out of the second box
• Dip a fork into the color, then use that fork to mix the batter, it is almost always the right color 
• Keep one bowl always with batter, so you can just the intensity of the color, too make them all similar shades
• Bake the day before you want the cake
• Set aside two hours to three hours for baking

Ingredients:

-Two boxes cake mix (Duncan Hines is very good!)

-Cake mix ingredients (mine called for oil, eggs and water)

-Butter

-Powdered Sugar

-Icing colors (I bought the Wilton 8 pack and just didn't use the brown)

-Wax or Parchment Paper

-Gallon sized Ziploc baggies

Directions:

1. Preheat the oven. Butter then powdered sugar the cake pans.
   
2. Mix one box of cake mix, pour into three separate bowls and tint each bowl.
   
3. Pour each batter into a cake pan, bake for about 10- 15 minutes
   
4. While baking, mix up the next box of a cake batter.
   
5. Pour into four separate bowls and tint each.
   
6. Allow cakes to cool on a rack before placing on paper and wrapping up.
   
7. Wrap each cake then place in Ziploc baggie. Allow cakes to rest overnight in the fridge before use
   

 
Check back tomorrow for how to ice the cake! What's your favorite cake mix? Do you have a go to birthday cake? Or do you always order your birthday cake?

How to : Equip a Kitchen (Perfect Pantry)

    
 So to round off my kitchen essentials series, I thought I would include what items to include in your pantry. (Click to see lists about essentials or spices) Pantry items can differ greatly for each person because this is where taste preferences are really shown, I've decided not to break it up into Martha and Sandra because some people need stocks to make soup all day while others (like me) would prefer pasta every day!

 
The Perfect Pantry:

Applesauce

Barbecue sauce

Bouillon cubes (Pick your favorite)

Brown sugar

Canned beans

Canned soups
Cereals
Chocolate chips
Confectioner's sugar
Cornstarch

Light corn syrup
Flour

Honey

Jelly

Ketchup

Mayonnaise
Mustard

Nonstick cooking spray

Olive oil

Pancake mix

Pasta

Peanut butter
Pepper

Rice
Salad dressings
Salt

Soy sauce
Sugar
Tomato sauce
Vegetable oil




 
What's one thing you can't live without in the Pantry?