I hate eating the same thing every day, and leftovers sometimes don't seem all that appealing three days in a row. Take Mashed potatoes, great that first day and the second but by the third, I get tired of them. Enter the magical idea of making Gnocchi with your leftovers. It doesn't take much work and it quite delicious. Here's an easy recipe:
Ingredients:
Leftover Mashed potatoes (About 2 cups)
3 plus tablespoons of flour (More for flouring work surface)
1 egg (Beaten lightly)
Sea Salt
Directions:
- Mix egg and potatoes together then stir in enough flour to make soft dough.
- Knead dough on floured surface until it firms a little (Just a bit, roll it in flour honestly)
- Roll the dough out into cylinder sections, and cut into about inch long pieces. Then use the back of a fork to make a ridge pattern on the back of them.
- Cook in a large pot of boiling SALTED water. Cook two to three minutes. The gnocchi will rise to the surface, use a slotted spoon to scoop them out. Serve immediately.
Notes:
These are quite easy to make, but getting the dough can be a bit hard, just roll them in flour is the easiest way. Top them with a light marinara sauce or pesto. Make your own pesto for a delicious sauce!
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